Antipasto caldo autunnale / Fall warm appetizer
Asparagi olio e limone / Olive oil and lemon asparagus
Bigne' alle olive e ricotta salata e bigne' al tonno/Olive and ricotta salata puffs and tuna puffs
Bigne' salati / Savory puffs
Bruschette con verdure e tofu grigliati e salsa al mango e tomatillo / Bruschette with grilled veggies and tofu and mango and tomatillo salsa
Cake aux tomates confites/cake with sun-dried tomatoes
Cannelloni d'aubergines aux cepes at au chevre frais / Eggplant cannelloni with mushrooms and goat cheese
Crackers con formaggio,verdure e noci un po' inusuali / Unusual cheese, veggie and nuts crackers
Crostini con le fave / Crostini with pureed fava beans
Fagottini al formaggio con miele e noci / Cheese fagottini with honey and walnuts
Fiore saporito / Tasty flower
Frittata di pasta / Pasta omelette
Gonfiotti al formaggio / Fluffy cheesy appetizer
Insalata caprese/Caprese salad
Insalata di zucca-spaghetti nella zucca / Spaghetti squash salad in the squash
Insalata russa / Russian salad
Melanzane con mozzarella / Eggplants with mozzarella
Polpettine di fagioli di soia / Edamame patties
Quesadillas con papaya e brie / Papaya and brie quesadillas
Rotolo di tonno / Tuna Roll
Salade de melon vert aux crevettes / Melon salad with shrimp
Salsina di formaggio e yogurt / Cheese and yogurt dip
Salsina di melograno e noci / Walnut pomegranate dip
Spiedini di frutta e formaggio / Cheese and fruit skewers
Tacchino tonnato / tuned turkey
Tomini e acciughe al verde / Cheese and anchovies with parseley and oil
Torta salata con zucchine / Savory cake with zucchini
Tortine con asparagi e feta / Asparagus and feta cheese tartelettes
Wednesday, November 08, 2006
Antipasti / Appetizers
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