Arrosto di maiale al vino bianco e spezie / Pork roast with white wine and spices
Coniglio al civet / Rabbit 'al civet'
Curry di agnello e finocchio / Fennel and lamb curry
Faraona alla salvia e limone / Guinea fowl with sage and lemon
Maiale con barbabietole e pere / Pork with beets and pears
Maiale piccante con collard greens / Spicy pork with collard greens
Pess-coj / fish-cabbage
Pollo e patate al forno / Baked chicken and potatoes
Pollo con cavolo cinese, miele e arachidi / Chicken with bok choi, honey and peanuts
Pollo in Pipian Verde / Chicken with pumpkin seed sauce
Pollo Ubriaco / Drunk chicken
Salsiccia di tacchino con peperoni e banane / Turkey sausage with peppers and bananas
Saltimbocca / Jump-in-your-mouth
Wednesday, November 08, 2006
Carne / Meat
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