While I was looking around, I happened on 'Confessions of a Cardamom addict' - wonderful blog, congratulations!
Jasmine put a link to this 'are you a good cook' and I obviously couldn't stop myself from trying it. My outcome turned out to be the same as hers:
|You Are an Excellent Cook|
You're a top cook, but you weren't born that way. It's taken a lot of practice, a lot of experimenting, and a lot of learning.
It's likely that you have what it takes to be a top chef, should you have the desire...
Well, as I say from time to time: who knows, maybe sometime I'll stop being a chemist and I'll open some sort of coffee/refreshments/bookstore/meditation/peace through discussion place :)
And of course, btw, I posted this here because it boosted my self-confidence :) :) :)
In my evening wandering around, I also found this other wonderful blog, Cream Puffs in Venice, which I feel particularly close to because the background of Ivonne is Italian!!