Cucina internazionale / International Cuisine

Amti di zucca / Pumpkin Amti - from One Hot Stove

Chiles en Nogada / Peppers in a Nut sauce

Curry di ceci / Chickpea curry - From Jugalbandi

Curry di melanzane e patate dolci / Eggplant And Sweet Potatoes Curry From Tasty Palettes

Curry vegetariano multietnico / Multi-ethnic vegetarian curry

Horchata

Imam Bayildi / Turkish stuffed eggplants

Kootu Podi (Vegetables and dal with a special spice mix, recipe from Jugalbandi)

Lahmacun (pizza turca) / Lahmacun (turkish pizza)

Manti ai ceci / Chickpea parcels

Pane indiano Naan/ Naan Indian bread

Pesce kofta / Fish kofta

Plantain chips

Pho vegetariano / Vegetarian Pho

Pollo in Pipian Verde / Chicken with pumpkin seed mole

Pozole

Riso indiano Parsee / Parsee Indian rice

Salsa de nopales / Nopales salsa

Salsina di formaggio e yogurt / Cheese and yogurt dip

Salsina di melograno e noci / Walnut pomegranate dip

Sambar con cipolle / Ulli Sambar from Jugalbandi

Sushi

Tajine di ceci e zucca con cuscus al cocco e chutney al cocco / Chickpea Pumpkin Tajine With Coconut Couscous & Coconut Chutney - from 'What's for Lunch, Honey?'

Tamales

Tequila Sunrise

Tortillas di mais / Corn tortillas