Wednesday, May 14, 2008

Un altro questionario?!?!

Interestingly enough, I've been tagged again! This time, by Amit. The questions are quite interesting, so I'll start answering right away... and there are a lot!!

1. Last movie you saw in a theater?
An Italian movie called 'Una vita davanti' ('A life ahead, literally) about people working in a call-center. Really good, eye-opening on the reality of those types of super-temporary jobs, plus, it was fun and had very interesting life stories that I really enjoyed.

2. What book are you reading?
'Conosci la strada dell'amore?' (I'm reading it in Italian, but it's actually English: 'Unconditional love', by John Powell). Now, I am not sure why I am reading this book about love in this moment, but it is a good and interesting one.

3. Favorite board game?
Scrabble.

4. Favorite magazine?
Not a big connoisseur. I receive Newsweek and I like it.

5. Favorite smells?
Bread being baked in the oven. Or also a cake being baked. Or when they just come out of the oven. Smell of newborn babies. The sea.

6. Favorite sounds?
Waterfalls. Or wind in the trees. Or human voices singing a cappella in a rose garden (I just had this amazing experience, the singers came out of nowhere, it was really touching).

7. Worst feeling in the world?
Somebody you love making you understand he/she doesn't love you anymore.

8. What is the first thing you think of when you wake up?
"I'm sleepy!!!"

9. Favorite fast food place?
I don't like fast food. I guess the only sort of fast food place I go is a sandwich place that makes good grilled sandwiches on campus.

10. Future child’s name?
Too far away to have any idea. :)

11. Finish this statement. “If I had lot of money I’d….?
Go for a trip around the world, and figure out what's the best way I could use it to improve the life of people. Maybe I would then change my life and go live in this place of the world where I'd decide to invest my money in order to build something that can be useful. For example, it would be pretty cool to use it to build a research center, and places where people could eat and be healed and sleep, and feel at home and in peace. Like a wonderful community where people's needs would be addressed, and at the same time, new things could be discovered through science, and bright people could work at these discoveries.

12. Do you sleep with a stuffed animal?
I must admit: I recently started to.

13. Storms - cool or scary?
Cool!!!!

14. Favorite drinks?
A glass of really good red wine.

15. Finish this statement, “If I had the time I would….”?
Read more, spend more time with friends, travel more, visit my family and friends who are far away, play guitar and piano more seriously.

16. Do you eat the stems on broccoli?
Of course, who would be so crazy not to??

17. If you could dye your hair any color, what would be your choice?
Somebody told me I should try 'lowlights' - I had never heard of that term before, but I guess at some point I'll try just for fun.

18. Name all the different cities/towns you’ve lived in?
Torino (Italy), Gainesville (Florida), Raleigh (North Carolina), Berkeley (California)

19. Favorite sports to watch?
I hate watching sports. I fell asleep during the final soccer match when Italy won the world cup a few years ago. I guess I can watch some of the winter sports like figure skating during the Olympics.

20. One nice thing about the person who sent this to you?
He writes two really cool blogs: a very thoughtful one, and one with a lot of interesting movie reviews. And he nicely gave me a list of his favorite Bollywood movies!

21. What’s under your bed?
Nothing.

22. Would you like to be born as yourself again?
Of course. As long as I didn't know what was going to happen.

23. Morning person, or night owl?
I used to prefer mornings. Since I'm in this new apartment, I became more and more of a night owl, but I'd like to go back to an earlier schedule - let's say, start work at 9 instead of 10.... :)

24. Over easy, or sunny side up?
Sunny side up.

25. Favorite places to relax?
The rose park in Berkeley, the balcony of the new apartment, the marina. More in general: parks, and places close to the water.

26. Favorite pie?
I prefer sweet tarts to sweet pies. So I guess I'll choose a savory pie, something with cheese and any type of vegetables in it.

27. Favorite ice cream flavor?
This is too hard! Maybe a really good strawberry ice cream.

28. Of all the people you tagged this to, who’s most likely to respond first?
Not sure.. we shall see. :)

So here are the lucky tagged people: Simona, Amanda, Maryann, and Nupur! I hope you all have fun! Amit, I must admit it was fun for me :)

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Saturday, May 10, 2008

Foto dalla nuova casa

I promised I would put more pictures of the new apartment online. So, here they are for everybody to enjoy! Here is our dining 'subroom' - the big mirror came with the apartment, and at first I thought it was very weird to have it in the dining room-kitchen. Now I started liking it.

The kitchen: lots of light coming in from the window you see in the picture, another window on the left side, and a skylight which illuminates also the dining table!

Not to speak about the light that comes in from the balcony, which one can enter from the same kitchen-dining room.
Here is our 'girly bathroom', which we like a lot. Melynda actually made the cute curtain.

These windows are part of our living room. It's such a bright, relaxing and enjoyable room. The view from this room, which you have seen in this post, is maybe the main reason I fell in love with this apartment.

And this is the study room! It's really cute, all in wood, and you can see the beautiful view (the Campanile is also there, although not visible from this picture). Now do you understand why I prefer to work from home, now? :)
And to finish off this series, a narcissistic picture of myself in the funny huge mirror in the kitchen :)

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Le gioie del food blogging

About two months ago, I received a gift from a food blogger friend. I was so amazed and happy! Bee from Jugalbandi sent me a little packet containing a wonderfully cute key holder, a chocolate bar from Scharffenberger, peanut chikki (a delicious Indian version of peanut brittle) and.. a secret ingredient!
You can see it in this picture, together with the key holder:
This packet was part of a sort of 'food blogger chain', where people receive a secret ingredient from a food blogger, and in turn send another ingredient to three more food bloggers. What Bee sent me is a spice mix called 'Kootu Podi'. She explains how to use podi in this post, together with a recipe for the spice mix itself.
I loved the smell of the powder, when I opened the packet. But I didn't get to cook with it until very recently, when I finally got my own new apartment. Since then, I already made it twice, in two variations. The beauty of Kootu Podi (the dish) is that you can make it with any sort of vegetable, and apparently, even different types of dal, and various seeds or nuts. So, in my understanding, almost anything could go with Kootu Podi :)
Here you can see my two versions:
In this case, I used green lentils instead of toor dal, bok choi and mushrooms as vegetables and sunflower seeds instead of peanuts.
Whereas in this case, I used split yellow peas (probably not exactly split pigeon peas, but I didn't have enough time to actually go to an Indian store and buy the toor dal), red cabbage, broccoli and zucchini as vegetables, and again sunflower seeds.
I tried the first version with Melynda (my housemate) and the second with Simona. We liked both of them! Simona was so happy about it that I gave her part of my mix, so she will try to cook with it too :)

And I was so happy with this exchange, that I followed the chain by sending my secret ingredients to Meeta, Simona, and actually.. my mom. :) I then proceeded to buy a fourth batch for myself, as these ingredients can be found only in Italy, and I still have to try to make the secret recipe with them.. so, Meeta and Simona, be patient and hopefully soon enough you'll find on this blog the recipe to use the ingredients with!

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Monday, May 05, 2008

Sei cose a caso

I've been tagged for a meme! How neat, thanks Simona! I'm supposed to write six random things about myself. As Simona pointed out, it's kind of hard to just write 'random things'.. I guess I'll try :)
1) I love both wild nature and human-made buildings, streets and parks. I choose where to go for a walk depending on my mood: sometimes I prefer the quiet and meditation that nature allows for, other times I want to see the colors and noises and confusion that go together with the smiles of the people strolling downtown.
2) When I was a child, I wanted to become a novelist, a painter and a biker. I still like to write and do it often, to bike, but do it very rarely, whereas I haven't painted or drawn anything in years!
3) I'm really not a good Italian: I hate fashion, buying shoes, and really don't care about soccer!
4) My favorite color is definitely blue. I knew this since I was a child, then at some point I thought I would try to expand my horizons.. but now that I recently had to choose colors of new blankets, earrings, clothing and so, I noticed that I have always chosen blue!
5) Part of me thinks that sleeping is a pleasure, but in the end, I hate having to sleep. If I could, I'd sleep 5 hours a night. But if I do that, I cannot function.. so I settle down on 6 to 8 during weekdays, and if I'm very tired, I'll try to sleep a little longer on Saturdays.
6) I hate television! I haven't watched television as my decision in years. I watch only movies that I rent or borrow. Vice versa, I love NPR (National Public Radio), and try to listen to it whenever I can, so that I can still know what happens in the world..

Yeah, I wrote six things! Hopefully they were of some interest. :) Now, I have to tag 6 more bloggers!! Here are the names: Amit at '..for the first time', Katie at 'Thyme for cooking', Asha at Aroma!, Rosa at 'Rosa's Yummy Yums', Amanda at Mrs. W's kitchen, and Sunita at 'Sunita's world'! Looking forward to reading some more random things :)

Well, to conclude this post, I decided I'd add a completely random picture. Here is myself with a bunch of people at the social dinner of a conference that I attended in Sardinia something like 6 years ago. Do you recognize me? I look like a baby!

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Sunday, May 04, 2008

Fresh Produce of the Month - Roundup and new announcement!

As I promised, the Fresh Produce of the Month event is back! After a period of ..rest, it's more alive than ever. :) And I'm really excited to finally put together the roundup of the event dedicated to Oranges! There are lots of delicious recipes here that will satisfy everybody's tastes.


Happy Cook from 'My kitchen treasures' sends us a delicious fruit salad called 'Meli Mello', recipe from a French magazine. The sauce that goes on the fruit salad is prepared by infusion of spices such as vanilla and star anise simmered in grape juice!





Kalai at 'Samaithu Paarkalaam' presents a delicious tea snack that she prepared for her husband (lucky him!): 'Mini orange scones', with a hint of ginger in the orangy dough!






Deeba's 'Orange and Olive Oil Cake' just makes me feel nostalgic.. doesn't the combination of orange and olive oil just make you think immediately about the Mediterranean shores and hills? And she has a wonderful citation from 'Bella Tuscany', which I loved: "Anytime the perfume of orange and lemon groves wafts in the window, the human body has to feel suffused with a languorous well-being." Frances Mayes, Bella Tuscany. Thanks, Deeba!




Another really interesting fruit salad comes from Asha at 'Aroma!': Fruit Chaat, an Indian recipe that combines fresh fruit with Chaat powder, pepper and mint leaves! I love the combination of fruits with spicy spices.. Looking forward to trying it!







Latha at Masalamagic brings a slice of 'Amish Friedship Chain and Orange Bread' to our roundup! Such a nice idea: I also took part to the same chain, although I was given a slightly different recipe. It is really cool to prepare a bread using a starter dough that has been transferred from friend to friend from who knows when! And I can testify that the result is delicious.




Simona at Briciole introduces us to a wonderful 'Ciambella all'arancia'. According to her own words, 'eating una fetta (a slice) of this ciambella is like being on vacation', as it combines orange, ginger, pecans, chocolate chips, dried fruits, in a dough that is made with Greek yogurt! What else could one ask for?






My own entry was an 'Insalata di arance', avery basic and Mediterranean salad indeed, made only of orange slices, olives and onion. It reminds me of my grandmother and it's a delicious and unusual salad.







Dhivya at Culinary Bazaar presents her 'Orange Givrees', which look so beautiful! It's a healthy and delicious dessert, composed of orange sorbet served in orange casing!





Another amazingly beautiful dessert is Meeta's 'Orange cake', which was her favorite among the delicious sweets that her mom used to bake. Just looking at this cake makes you feel the 'citrussy' aroma of it in the air and cheers your spirit!













Last but not least, Bee at Jugalbandi sends us a taste of her 'Orange-raspberry jam', made with blood oranges. As she explains, with the help of beautiful pictures, these oranges are considered typical of Sicilian cuisine, and they are sweeter and less acidic than other oranges. I never tried them in a jam, and the pairing with raspberry just seems like a wonderful idea.











So, my dear readers, this is our roundup! I hope you're as satisfied and happy as I am. Also, I really hope I haven't forgotten anybody, but given how late this summary is coming, I feel like it may be unfortunately possible.. please let me know if it happened! Thanks to everybody who took part to the event, and for giving such inspiring ideas! If you enjoyed this event, here is the announcement for the next: the coming 'Fresh Produce of the Month' will be centered on... Asparagus!
(this beautiful image was adapted from a picture found on Wikipedia)
The peak season of this vegetable is late April to end of May, and I believe it's the perfect candidate for our fresh produce series! Interestingly, I never met anyone who felt 'mildly' about it: you either really like it or not! I hope the recipes we'll collect will help everybody to become passionate about it!
If you'd like to participate, follow these simple rules:
1) Put a post on your blog with a recipe involving asparagus. Add a link to this post on my blog and mention that it's an entry for the 'Fresh produce of the month' event. If you like it, feel free to place the logo of the asparagus-centered event on your post.
2) Send me an email with a link to your post, your blog homepage and your name. My email address is chemcookitATgmailDOTcom. Specify 'Fresh produce of the month: Asparagus' as subject.
3) If you don't have a blog just send me an email with your recipe and if you have a picture of the food you made, that's even better. I will add it to the round-up as well.
The deadline for this event will be June 6th.

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Wednesday, April 30, 2008

Perche' dicevo che sono alquanto contenta..

Today I received my new camera, so I can start taking pictures again, at last! I'm really excited about this, and also, I'm extremely impressed by the quality of this new camera I bought. It's a Canon PowerShot A570. I spent the past few hours taking pictures from my new apartment, and the results of these first few attempts are just beautiful, in my opinion. I'm happy to show them here, so my dear readers can begin to understand why I decided to rent this apartment.. :)
This is a part of the view from our living room, without zooming in. It's the sunset, about an hour after I arrived home.
In the living room, we have five windows, looking over the bay. We see San Francisco, the Golden Gate Bridge, the Bay Bridge, Oakland, the Sausalito peninsula.. And from the small 'office' room we have, we see the campus:
In the next few pictures, I'm going to show you some zoom-ins of the sunset over the Bay Area, and some night shots that I took afterwards. As usual, you can click on them to expand them.
The Golden Gate Bridge:
The sky is in flames:
And everything looks so peaceful:
And it's now turning more and more pink:
Again the Golden Gate Bridge, with a pink sky behind:
And everything is now pink, and a few lights start being turned on:
And with this amazing camera I can take a picture of the skyline of San Francisco, with the sunlight from the sunset reflected on the windows of the skyscrapers:
Now it's dark purple, and more and more lights are on:
Here is almost night, and you can see the beautiful lights of San Francisco and of the Bay Bridge:
And now it's really nighttime. If you use your imagination, you can match the lights with the pictures that I was showing earlier: the Golden Gate bridge is there, in the distance..
Whereas this part with all the lights is the Oakland port:
And at last, here is the Campanile, the symbol of our university, at night:
This is it for today. Now you can understand why I started working more from home, and why I'm so happy to have found this place.. I'll show you more beautiful things about this apartment in some more posts to come :)

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Sunday, April 27, 2008

Ritorno!

My dear readers, it is with enormous pleasure and excitement and even a little bit of nervousness that I tell you that I'm here, I'm back, I finally feel ready to start writing again on this blog that has accompanied me for one and a half years of my life.
These past two months have seen big changes in my life. It has been a very hard and painful period for me, as I mentioned in the previous post. But such is life, in the end. One can never give anything for granted and must be able to adapt him/herself and welcome any change that occurs. During this time, I have discovered a lot of things about myself and the people around me. I found out that I have even more dear friends than I thought. I have talked about important things to so many wonderful people, and everybody has given me their viewpoint, a different take on life, a word of encouragement, a reason to understand that I should not be upset, or too sad. One should always look at the bright side of things, if at all possible. Retain the good memories, forgive and ask for forgiveness. Life goes on, and it's a wonderful adventure.

So said, I'm here, in a new amazing apartment, still in my beloved Berkeley, with more friends than ever, and a new wonderful housemate that you will probably get to know more in the future. I will hopefully be able to post pictures soon, so I don't want to give you any preview with words about how beautiful this new place is. You will see by yourself shortly!

In this first post of a new series, I want to take the occasion to thank also all of you, my blogger friends, who have been so close to me with your comments and emails. It was a pleasure to read them, and I now have a lot of catching up to do. The blogger friend I want to thank the most is Simona from Briciole. She has been with me throughout all this period and without her generosity my life would have been a lot more difficult. It's actually amazing to me to see how close friendships the blogsphere can create.

I'm still really busy with setting up my new place and trying to catch up with the pile of work accumulated, so I'll probably be able to post the 'Fresh Produce of the Month' roundup only next weekend. So far, I want to write here a few interesting things that are blog-related.

The first amazing news is that my blog was chosen to be one of the 'Excellent' blogs of the cyberspace! I'm SOOO happy about it! Thanks a lot Eskay!!! It really made me feel good to find out about it, when I saw it, even if I didn't write about it for such a long time.
And I get to choose three more food-bloggers to give this recognition too! I would like to pass it on to Simona at 'Briciole', Meeta at 'What's for lunch honey' (I cannot see the tag among the many others that she already has!!), and Amanda at Mrs. W's Kitchen.

After these news, there's another quite interesting blog-related thing that happened in the past few months. Do you remember the 'Death by chocolate' context that I entered with the 'Torinese style hot chocolate' post?
Well, my post wasn't selected, but amazingly enough, my friend Sonya who entered the competition as a voter won! And, guess who she chose to accompany her?? Me!!! So, I ended up going to Napa with her, and finding out the real meaning of 'Death by chocolate'! I must testify: it is an amazing show. Two floors filled with stands giving out chocolate of all possible types. Chocolate with salt and cayenne pepper, with turmeric, and of course all sorts of nuts covered with chocolate, pieces of chocolate produced in every part of the world, two chocolate fountains, one with dark and one with white chocolate, of the most delicious type.. I could have never imagined I would have been able to refuse a chocolate, but after a two hour tour there, I really couldn't eat more chocolates! So I ended up bringing home two boxes of them. :) Plus, there were stands with wonderful wine that was good to drink with chocolate (too bad I was driving..). So: if you and a friend of yours really love chocolate, and you want to offer yourself a one-in-a-lifetime experience, I'd recommend trying this. The ticket cost $45 a person, but you may be actually drinking and eating for a value that's higher than that... and if you win the tickets like my friend, then.. that's the best :)

This will end the first post of my new series before it gets too long. But there are a lot of other blog and not-blog related news I'll write about soon.. and new pictures and recipes to come. :)

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Saturday, March 15, 2008

Pausa

Dear readers, I would like to thank all of you for your comments, some of them so friendly. I'm very sorry I haven't posted in such a long time. I am going through a difficult period of my life and I'm not 100% sure about when I'll be able to post again. Maybe it'll be tomorrow, maybe in a month. I hope you won't mind that the Fresh Produce of the Month - Orange will not be exactly in season when I'll post about it.. I will post the roundup, though, sooner or later. :) I won't be gone forever, please keep coming back every once in a while. :)
Take care all of you.

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