[Another guest post by Matt.]
Miso soup, onigiri with rice cooked in dashi, and gobo and ume/shiso pickles around said rice atop an aromatic bed of kombu, topped with a Möbius band of nori, swayed by a breeze that has passed over freshly shaved katsuobushi.
[While the Italianintheus is in Italy, the boy will play.]
Thursday, August 06, 2009
Quest for Katsuobushi: Intermezzo Anacronistico
Posted by Matt at 2:26 AM
Labels: dashi, single-sided garnishes
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2 comments:
your blog is nice
Thanks Zamankhan :)
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