[Another guest post by Matt.]
Miso soup, onigiri with rice cooked in dashi, and gobo and ume/shiso pickles around said rice atop an aromatic bed of kombu, topped with a Möbius band of nori, swayed by a breeze that has passed over freshly shaved katsuobushi.
[While the Italianintheus is in Italy, the boy will play.]
Thursday, August 06, 2009
[+/-] |
Quest for Katsuobushi: Intermezzo Anacronistico |
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