Insalata di arance

The 'Fresh Produce of the Month' event that I host myself is themed on oranges this month (as a reminder, the deadline for participation is March 2nd!)
I love oranges by themselves as a fruit. I found it amazing that such a wonderful, juicy and colorful fruit peaks in season in wintertime, when everything is kind of dark, and most of the fresh produce is earth-colored..
So I wanted to celebrate this fruit with a dish that just shows it in its delicious beauty. I remember that when I was a child, my grandma used to make every once in a while a super simple orange salad. She would simply slice oranges and add olive oil and salt on them. So here is my slightly modified version of it..

Insalata di arance / Orange salad

Making it is the easiest thing in the world: slice oranges, juicy and sweet ones, and then sprinkle with pieces of raw sweet onions, black olives and parseley. Season with olive oil and salt. It's really delicious, if you've never had it, you should try it. I found out it's also a typical Turkish food (there was a very similar version on the Turkish cookbook I used recently).
I think this entry could also be a good one for the 'Waiter, there's something in my...' event, themed on 'seasonal salads' this month.. there's nothing more seasonal than oranges. I'm not sure if they'll be ok with not being greens in it, but.. we'll see. :)