tag:blogger.com,1999:blog-21308831.post934312308947856096..comments2023-06-26T08:05:27.290-07:00Comments on An Italian in the US: 'Heart of the Matter' eventchemcookithttp://www.blogger.com/profile/17675842171888658314noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21308831.post-53786815040255480702007-11-21T11:35:00.000-08:002007-11-21T11:35:00.000-08:00eheh :) Yeah, I'm semi-vegetarian too. What's the ...eheh :) Yeah, I'm semi-vegetarian too. What's the difference between lentils di Castelluccio and regular ones? Sorry for my sacrilegious ignorance :)chemcookithttps://www.blogger.com/profile/17675842171888658314noreply@blogger.comtag:blogger.com,1999:blog-21308831.post-23334458850782119162007-11-20T14:00:00.000-08:002007-11-20T14:00:00.000-08:00Ciao Marta. I am Italian too and live in Berkeley ...Ciao Marta. I am Italian too and live in Berkeley too, though part-time. My mother makes lentils (rigorously <I>di Castelluccio</I>), but uses sausages instead of <I>cotechino</I> (of which you gave a perfect description). I prefer to go vegetarian.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.com