tag:blogger.com,1999:blog-21308831.post5881734019607683425..comments2023-06-26T08:05:27.290-07:00Comments on An Italian in the US: Risotto con cavolo e risotto con formaggio e nocichemcookithttp://www.blogger.com/profile/17675842171888658314noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21308831.post-69025101289005104342007-03-27T21:33:00.000-07:002007-03-27T21:33:00.000-07:00Hey Meeta!Thank you so much for stopping by!I'm no...Hey Meeta!<BR/>Thank you so much for stopping by!<BR/>I'm not sure if the addition of nuts to risotto is very common. I thought it would be a good idea.. Gorgonzola and nuts is very typically italian, so I thought why not in a risotto? I had it with pasta in Italy.. in fact I posted a recipe for it on this blog with pasta, before. <BR/>Anyway, let me know what you think if you try it!chemcookithttps://www.blogger.com/profile/17675842171888658314noreply@blogger.comtag:blogger.com,1999:blog-21308831.post-89135353351549011082007-03-25T23:00:00.000-07:002007-03-25T23:00:00.000-07:00Marta, first - thanks for visiting my blog and lea...Marta, first - thanks for visiting my blog and leaving a comment. Second - I have never actually added nuts in my risottos. Why I do not know? But this really inspires me to try it out!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.com