tag:blogger.com,1999:blog-21308831.post3736258294235495734..comments2023-06-26T08:05:27.290-07:00Comments on An Italian in the US: Risotto con zuccachemcookithttp://www.blogger.com/profile/17675842171888658314noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21308831.post-12947925425173654182008-01-20T12:27:00.000-08:002008-01-20T12:27:00.000-08:00I made a squash risotto using Butternut earlier th...I made a squash risotto using Butternut earlier this season and absolutely loved it! <BR/>But you used blue cheese - what an interesting flavor combination!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-21308831.post-60625306930180557982008-01-20T11:04:00.000-08:002008-01-20T11:04:00.000-08:00Dear Bee,thanks! Actually, for a while I was using...Dear Bee,<BR/>thanks! Actually, for a while I was using just short-grain rice for risotto, and the result was good in any case.. so I'm now really curious to try the red rice you suggest!chemcookithttps://www.blogger.com/profile/17675842171888658314noreply@blogger.comtag:blogger.com,1999:blog-21308831.post-30908444023851772982008-01-20T09:50:00.000-08:002008-01-20T09:50:00.000-08:00this looks wonderful. i use a creamy rice from sou...this looks wonderful. i use a creamy rice from south india called rose matta (it's a red rice) for risottos. sarcrilege, i know. pumpkin and rice go very well together.beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.com